Our resort’s team is always there for you with Sinhalese cordiality and highest professional standards.
The chef de cuisine and his staff attend to your gastronomical well-being according to your needs and the physician’s specifications. The team not only serves you your meals every day, it also creates a complete culinary work of art, tastefully arranged on your table and on your plate.
Always attentive and helpful, our service team attends to our guests’ every concern, no matter how small, with Sinhalese care. In addition, housekeeping and gardeners always guarantee the highest quality in our Ayurveda resort.